INGREDIENTES:

[{"selector":"#anim-916df82f-88da-4a10-a111-be8715090283","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22078262-0169-45de-af92-30eb0cc7cc8f","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844f7007-5d81-4090-a34b-bf2869a7ce6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30739dcf-2937-40a6-b02a-f9b8fc6a186b","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para a Massa: 3 xícaras de farinha de trigo sem fermento (500g) 3/4 de xícara de manteiga ou margarina (150g) 1/2 xícara de guaraná (120ml) 1 pitada de sal (opcional)

Recheio de sua preferência: ( frango cremoso)

[{"selector":"#anim-966e1da8-df6b-46e2-9577-29c72d3e3ddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50313d0f-7962-4fdf-b739-9a1902eba2bd","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b00630c9-e1db-4199-bfb9-8d025bb35531","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2baec20f-9a85-4a8b-b4c8-0800f6a6b008","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Recheio de sua preferência: ( frango cremoso)

[{"selector":"#anim-238743e2-807c-4906-bbb6-a8f6dda77576","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ee12f91-2d02-4bd2-9db5-ab477b56b822","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a871bf6-b3ae-4d4b-81e8-d78bf7f97c4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e5dad7b-33ae-438e-8943-740d404d917b","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Para pincelar: 1 gema

[{"selector":"#anim-1006548b-4577-4980-bddd-ca7389b7c119","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-288570ab-b9ea-4fa4-9e4c-c9e220636d5b","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9709589b-a291-48a1-81f5-a6edb6841acb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4efcaf92-e4c6-4cbf-8581-e3164a615c04","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

MODO DE PREPARO:

[{"selector":"#anim-5386cdaf-d814-4a87-a736-d97d7d8da983","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a55efec-a963-4395-8bcb-b6bf54b74dfd","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a2d51a-49af-45ae-bc58-f1194ea83f28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f59fe7f-b8d0-437d-a18d-05a258067905","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e61b0a2e-6441-4b50-a5e0-e1be98b467ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8082b111-ca97-4e73-be3d-a6864bc5d1e2","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Adicione o sal ( opcional) e vá adicionando o guaraná aos poucos até dar ponto na massa; 2

MODO DE PREPARO:

[{"selector":"#anim-4f456727-238f-46fa-a815-a4bf9a4b0fe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e6e8a35-fdc8-442c-a2b7-07d74c93440d","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b7b7ed-06d0-433e-a14e-486fd853e3da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37b423ba-44f3-4e8e-ad87-216082213b53","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab7506b-b727-4645-adc9-4cfb0d0bbcfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53948e2-09d4-42bb-b9c5-732038fa0bd4","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Envolva a massa em plástico filme e leve a geladeira por 30 minutos; 3

MODO DE PREPARO:

[{"selector":"#anim-ade8572f-d390-420c-88be-701d59a0e7ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-798c33b1-c624-406d-8293-ec7468cda2e1","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53e5aca-7899-48e4-b10e-fe2e1840474c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-445b3c89-8b5b-4b82-b65b-d6cc98d1ab2b","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696fe315-d0f9-4f22-a496-d2f00fe4cca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f24324fa-56bc-457a-92f7-d01afbfdb30f","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Após o descanso abra a massa com o auxílio de um rolo até a espessura aproximada de 3mm, corte os pastéis, coloque o recheio de sua preferência, aperte bem toda a volta com um garfo; 4

MODO DE PREPARO:

[{"selector":"#anim-a396d1c7-9849-40f6-b2a9-5ecead2e6306","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75549e3b-3af3-4cb5-b531-a001e8c86598","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc82942-22d8-4eb7-875b-9565c2b050fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee50ea1d-611d-4724-8273-f8e5aeb75f06","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28457421-2719-4edd-a6cc-f8ce34450fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-facf6c6a-6dc0-4296-a3ef-ed005f475c9b","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Coloque em uma forma, pincele uma gema e leve ao forno pré aquecido a 200° C por 20 minutos ou até dourar. 5

PASTEL ASSADO COM MASSA DE GUARANÁ QUE DERRETE NA BOCA

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INGREDIENTES:

Recheio de sua preferência: ( frango cremoso)

INGREDIENTES:

Recheio de sua preferência: ( frango cremoso)

INGREDIENTES:

Para pincelar: 1 gema

INGREDIENTES:

MODO DE PREPARO:

MODO DE PREPARO:

MODO DE PREPARO:

MODO DE PREPARO:

3 receitas de Pavê de oreo com chocolate

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