Pão de tapioca com goiabada

40 min. Flour Bowl Alarm Clock 8 Porções

INGREDIENTES:

[{"selector":"#anim-016c65bd-bf70-4930-bf8b-c1d821b5ed73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-025ec28c-fcf4-4d8d-b24c-fbe79406370b","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb7a041-3d25-43f2-86e3-52504f6d31ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42e2445-6f45-4312-a1a1-f209790d94d2","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1/2 xícara(s) de chá de parmesão ralado – 1 unidade(s) de ovo – 1/2 xícara(s) de chá de polvilho doce – 1 1/2 xícara(s) de chá de goiabada em cubo

INGREDIENTES:

[{"selector":"#anim-ffd0aa51-ee0c-4c72-985d-5e5d65ab1dc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-964b94e0-bdd5-4217-b8e7-c8c3ef3b0e7a","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae19158-2fbc-4ae2-8b71-7bc6e2fb2a25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e5a3a45-f0d6-4635-86da-675c63e4898a","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1/4 xícara(s) de chá de óleo – 1 1/2 xícara(s) de chá de leite – sal a gosto – 1 xícara(s) de chá de tapioca granulada

INGREDIENTES:

[{"selector":"#anim-5c738b3f-94a6-47fa-9155-7a29717ed1d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d166ad-8995-46e7-9a69-a632d532fbd3","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4779f36b-2f12-4ea7-8d44-916c702cb085","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d207640e-c729-48d2-af8c-35c508d7feea","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Empanamento – 1 xícara(s) de chá de parmesão ralado

MODO DE PREPARO:

[{"selector":"#anim-1d2265bb-85c5-4fbf-aac3-026b2a64bbc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-138038b0-e3ce-491f-9f3b-508f6b535c65","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8279f693-ec03-467a-a54c-2c7ff3a54ab7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4fc2e59-bb9e-4f1e-94cf-b22c3d6abf0b","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49cebe05-70b8-48fb-83dd-b33650622440","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c8e00e-218e-4a7d-a3e1-8ae31fc2f0be","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma panela, misture o óleo, o leite e o sal. Deixe ferver, desligue o fogo e acrescente a tapioca granulada. 1

MODO DE PREPARO:

[{"selector":"#anim-c0014dd6-cbec-4875-93a4-882cdb86acf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74530386-d770-4cfd-95f7-6e6f31ef2aca","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4363c224-2e3f-4c28-a329-55800846eb38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aad818c5-07c5-4d6b-ab09-8026d7a1f520","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6cb68a-89c2-4048-ab78-d55cc8dc4122","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e0bf2a-91cf-4c6a-8f03-2d9eee272d69","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mexa rapidamente para esfriar. Junte o parmesão, o ovo e o polvilho. 2

MODO DE PREPARO:

[{"selector":"#anim-30ce4ec3-d3ab-4a6d-a750-51a477cfdf38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0d323a2-3399-4212-b119-1ee0ac10b81e","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d00e8301-5d29-4166-b006-d1417bb57c75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54fe8a9e-550f-45a8-84bd-3cbab3407cf7","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98790b4b-3403-4b7e-90cf-9bec8b606ec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-496bd8db-6337-40b5-928c-6c1bed405ab5","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mexa bem e modele em formato de bolinha, recheando com cubos de goiabada e empane passando no parmesão ralado. 3

MODO DE PREPARO:

[{"selector":"#anim-034caf20-4c08-4163-b2bf-5902a00983ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9245c25d-6588-4175-a678-278fdb137b2d","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4556a967-578f-4726-9af2-28e4a167c030","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-801e3a23-e08d-4f37-9c09-473216d52023","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df5c568-6239-45fa-87ea-45a16d04e108","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d3a715b-1f18-4367-a8bb-64bea417df3c","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Distribua em uma forma com papel manteiga e leve para o forno preaquecido a 180ºC por 25 minutos ou até os pães dourarem. 5

Pão de tapioca com goiabada

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