pão de queijo mineiro tradicional

30 min. Flour Bowl Alarm Clock 5Porções

INGREDIENTES:

[{"selector":"#anim-896ed50e-8e53-47a5-9af3-e983ac994a6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6c64eae-9c93-4250-ad05-5100c61307d9","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-459611b5-3ad5-485c-b2b6-0ecb5da75887","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd3a5ca1-8da2-4097-ac89-0cc2976b38dd","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 copo (americano) de óleo (150 ml) – 2 ovos grandes ou 3 pequeno – 4 copos (americano) de queijo minas meia cura ralado – óleo para untar

INGREDIENTES:

[{"selector":"#anim-5ef343f0-b543-4745-b662-f4c94f32f900","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee9f2a89-7f28-4d1c-bf1b-d40d6fe8bd56","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d76bebf-f56a-44ab-9d1b-b46d1089027c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105a0342-bad0-443d-9a2d-7eba283fa8ef","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 4 copos (americanos) de polvilho doce (500 g) – 1 colher (sopa) tempero ou sal a gosto – 2 copos (americano) de leite (300 ml)

MODO DE PREPARO:

[{"selector":"#anim-a039be0a-4570-4f06-8103-c0d9476bd8ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f20bf1-5fa7-4512-b961-7fe486c44f94","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f4ccdd-fb4e-469f-a711-730628c04c7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea091657-90dc-4057-9f9e-161ef2fd7cca","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe8337d3-9fcd-492f-90c5-40ed9bc2b421","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d55aed4-bd5a-407c-9084-2dcf465d20b3","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coloque o polvilho em uma tigela grande. À parte, aqueça o sal, o leite e o óleo. 1

MODO DE PREPARO:

[{"selector":"#anim-2f86164c-1008-41e8-bc5f-1305ed83e81e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4c7716-2d69-4fa3-a132-99483e1fc3e5","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a293e1bc-f989-4e69-b237-b0b451c6d74d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6953f5f3-f049-4a27-8969-4efcd0c572e6","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d53a30-5786-4ab7-ada0-80f06ba639c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c6060d-9f02-4a12-a5e3-895a88c54b0a","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quando ferver, escalde o polvilho com essa mistura, mexa muito bem para desfazer pelotinhas. Deixe esfriar. 2

MODO DE PREPARO:

[{"selector":"#anim-8e25b374-eca4-4719-a63a-c24e62b1803d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a0a59bc-e663-402c-9fcd-26a32d5d5da0","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c906949a-8b11-4533-8c87-40e25da4b74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d06ce2-8151-4d74-b10b-e1d8c457f593","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0befddf-7032-4554-9244-87627f2cf772","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62a7bde-9cac-4c75-86cb-a19139a9f876","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Acrescente os ovos, um a um, alternando com o queijo e sovando bem após cada adição. Unte as mãos com óleo, se necessário. 3

MODO DE PREPARO:

[{"selector":"#anim-e6da111d-fc74-486d-9d8c-78f576e64a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb23b82f-97be-44a5-b154-eaf2145a938d","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6233a683-01e5-4712-9d43-f8ca4e96e54a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-687b5532-3563-4a20-835a-9cc8c2b6acbb","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9591c8b-9aa9-4e09-b91b-447498bf8172","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f8e29e1-2152-4d8e-a4de-bf1c9b0c22a2","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enrole bolinhos de 2 cm de diâmetro e coloque-os em uma assadeira untada. 4

MODO DE PREPARO:

[{"selector":"#anim-ea6aeed3-8e18-43a2-91d7-35530c7e10a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf6d52d7-8518-449d-a0d4-3a89f4f6dc5a","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec10e2d-3288-486d-86e8-502e91fa5eb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90ae4f36-7d69-4884-a233-7136f132205b","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f61bb697-051a-4403-94c8-fe0ab08131f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68d9d5e-d360-40fe-b9e4-a9b1ce7d5907","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve ao forno médio (180º C), preaquecido. Asse até ficarem douradinhos. 5

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[{"selector":"#anim-e6c49c24-7e9d-4638-9522-35d364c8a2a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84fb4010-805e-4c6e-b481-a3ad9c0c23e2","keyframes":{"transform":["rotate(-89deg) translate3d(0px, -1446.72365%, 0) rotate(89deg)","rotate(-89deg) translate3d(0px, 0px, 0) rotate(89deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97062661-4dda-4643-9383-2e743ad8c1d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56c1f367-6a72-487c-aa26-4c4730f80645","keyframes":{"transform":["translate3d(-118.89251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f590605-a8b5-4006-b376-77a6508b8ae3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow VEJA AQUI

pão de queijo mineiro tradicional

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INGREDIENTES:

INGREDIENTES:

MODO DE PREPARO:

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MODO DE PREPARO:

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MODO DE PREPARO:

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