INGREDIENTES:

[{"selector":"#anim-504692e7-7925-47d9-a317-c81c33b2890d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f058e9-4e78-4711-b6be-cd584038f182","keyframes":{"transform":["translate3d(-123.2639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb14f66-cd20-4a97-b59e-dbd0df1fbab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4a7df0-6154-4148-b5a7-a7da3d03807e","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 quilograma de Peito de frango 4 dentes de alho 1 quilograma de cenoura ralada 4 unidades de cebola picada 1 maço de cebolinha picada salsinha picada

INGREDIENTES:

[{"selector":"#anim-17123e3f-5ada-4089-8352-bbe7d8cfd1d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea59f69e-1a99-460e-a5bc-a59c16056ccd","keyframes":{"transform":["translate3d(-124.65278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-659fd8f1-4c23-4ad9-8102-edac8312032f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62d1c805-3acf-49df-b32e-aa4ebc50fafb","keyframes":{"transform":["translate3d(-126.19926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 xícaras de maionese 1 xícara de creme de leite 1 xícara de milho e ervilha 1 xícara de azeitona em rodelas ½ xícara de uva passa 2 xícaras de batata palha

MODO DE PREPARO:

[{"selector":"#anim-9da7dc9d-3d7a-42c9-bd33-cc49861f6551","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25dc5708-3b3f-4d93-b7bb-5c67b63360e2","keyframes":{"transform":["translate3d(-145.68966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b51469-2708-428a-8b95-7220ffba301a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bff0132-d19f-4457-83d7-7c334529d1e9","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46038d77-55d5-4311-891a-c0008b194e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c85c6844-df8d-448a-a01c-1a9e3da43bf0","keyframes":{"transform":["translate3d(-234.28568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para fazer salpicão de frango com creme de leite, comece por cozinhar peito de frango junto com o alho. Desfie e reserve. 1

MODO DE PREPARO:

[{"selector":"#anim-61449acf-a048-432c-b73a-9539f4ab89b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c51cc9cd-3a9e-410f-b3d5-e507a8aadd2f","keyframes":{"transform":["translate3d(-147.84483%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bbeea47-094d-4492-a992-1dadccd59dc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77acd6d6-ceb2-4d47-b133-ff4f8a43757b","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ac55b34-074f-426b-b5c9-549ee1488887","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eb987da-4afd-4407-a02a-c69a93df1ba7","keyframes":{"transform":["translate3d(-277.14272%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em um recipiente grande, misture a cenoura, a uva passa, a maionese, o creme de leite, a salsinha, o milho, a ervilha, a cebolinha e a azeitona. Junte o frango desfiado, mexa bem e cubra com batata palha 2

MODO DE PREPARO:

[{"selector":"#anim-3653f4d1-63ee-4c24-adf4-49d51f80cd33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eacf426-9b31-42c0-beb1-1b31beba5ab9","keyframes":{"transform":["translate3d(-147.84483%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d54f620d-a432-4d35-bde6-3f586b079dbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98e98969-52d5-4b01-b482-554b1bf1c044","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67a8878-93e2-49b2-9397-3272a0356a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf7dff6-a372-49c5-a057-a83455fe72ba","keyframes":{"transform":["translate3d(-277.14272%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seu salpicão de frango com creme de leite está pronto a comer! 3

Salpicão de frango simples com creme de leite

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